Thursday, December 8, 2016

Thai prawn and coconut soup

Keep warm with this fragrant, Thai-inspired prawn and coconut soup.

Thai prawn and coconut soup
  1. Step 1

    Heat Alfa One Rice Bran Oil in a large saucepan over medium-high heat. Add curry paste and cook, stirring, for 1 min or until fragrant. Add Campbell’s Real Soup Base Thai and coconut milk. Bring to the boil. Reduce heat to medium-low. Simmer, uncovered, for 7 mins or until liquid reduces slightly.

  2. Step 2

    Meanwhile, place the KanTong Hokkien Wok Ready Noodles in a heatproof bowl. Cover with boiling water. Stand for 3 mins. Separate noodles with a fork, then drain.

  3. Step 3

    Add the fish sauce, sugar, lime juice, snow peas and prawns to the soup. Cook for 3 mins or until the prawns are just cooked through.

  4. Step 4

    Divide noodles among serving bowls. Top with soup, bean sprouts, coriander, chilli and shallots, if desired.

Related Posts:

  • Blackberry and apple pie“The winter berries in my apple pie recipe really bring it to life, and the ginger adds lovely depth ” 1 old-fashioned sweet shortcrust pastry recipe 20 g butter , plus extra for greasing 100 g golden caster sugar , plus… Read More
  • Banoffee mess cups“A killer mix of creamy banoffee pie and crunchy meringue, these little cups are great for parties ” 4 shop-bought meringues , broken up 250 g ready-rolled shortcrust pastry 100 g hazelnuts , toasted and crushed 3 ripe… Read More
  • King of puddings“This pudding is a kind of mash-up of loads of good-old favourites with lovely goo, fruit and crunch ” 4 free-range eggs 565 ml milk 115 g fine breadcrumbs 225 g sugar , preferably vanilla sugar 4 level tablespoons j… Read More
  • Mrs Oliver's massive retro trifle“A really good trifle recipe never goes out of fashion – this fruity number's an all-time classic ” 8 trifle sponges , or 1 Swiss roll, sliced 1 punnet strawberries , hulled and sliced 1 small wineglass Cointreau 135 g… Read More
  • Baked chocolate pudding“Irresistibly gooey in the middle, this chocolate pudding recipe is heaven on a plate ” 455 g good-quality cooking chocolate (70% cocoa solids) 50 ml hot espresso or good strong instant coffee 125 g butter , plus extra f… Read More

0 comments:

Post a Comment