Wednesday, December 7, 2016
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Taste not waste
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Salted caramel brownies 225 g butter , plus extra for greasing 250 g dark chocolate (70% cocoa solids) 225 g golden caster sugar 4 large free-range eggs 150 ml plain flour SALTED CARAMEL ¼ of a vanilla pod 40 ml double cream … Read More
Helen’s rice pudding with raisins 85 g pudding rice 600 ml milk 85 g raisins Method Place the rice and milk in a medium pan and heat gently over a medium heat, stirring all the time, until the mixture just comes to the boil. Reduce the heat to low … Read More
Pecan & buttered rum pie 150 ml spiced golden rum , such as Sailor Jerry 1 whole nutmeg , for grating 4 large free-range eggs 250 g caster sugar 200 g white chocolate 1 vanilla pod 300 ml single cream Nut pastry 100 g pecans or walnu… Read More
Roasted pear with walnut & ginger filling“This vegan starter is the perfect way to kick off Christmas dinner. If you’re making this for vegetarians, it’s lovely with 80g blue cheese added at step 3. ” 5 comice pears 1 ½ teaspoon ground cinnamon 1 teaspoo… Read More
Prosecco jelly 750 ml bottle of prosecco 50 ml lemon juice , (from about 2 1/2 lemons) 9.5 x 15 g leaves of gelatine 250 ml elderflower cordial 500 g plums and seasonal berries , plums destoned and halved 4 sprigs of fresh mint ,… Read More
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