Wednesday, December 7, 2016

Taste not waste

Zucchini and ham 'rainbow' slice

Creamy lime ice blocks with Mojito ice

Aperol spritz cheesecake

Carne asada bacon fries

Mexican pavlova with mango salsa, lime and pineapple

Sweet potato salad with creamy chilli dressing

Carbonara pasta slice

Sweet potato scones with pecan praline cream

Chicken gado gado salad

Chicken, mint and pea frittata

Roast vegetable hash pies

Banh mi tortilla

Risoni, lamb and fetta salad

Chicken, date and barley salad with preserved lemon dressing

Pork, pear and walnut salad

Crumbed tuna rissoles

Christmas meringue trees

4-ingredient chewy caramel peanut slice

Gnocchi with burnt butter and oregano

Tomato prawns with polenta

Thai chicken with cucumber noodles

Chinese barbecued pork

Prosciutto-wrapped beef with pesto

Related Posts:

  • Salted caramel brownies 225 g butter , plus extra for greasing 250 g dark chocolate (70% cocoa solids) 225 g golden caster sugar 4 large free-range eggs 150 ml plain flour SALTED CARAMEL ¼ of a vanilla pod 40 ml double cream … Read More
  • Helen’s rice pudding with raisins 85 g pudding rice 600 ml milk 85 g raisins Method Place the rice and milk in a medium pan and heat gently over a medium heat, stirring all the time, until the mixture just comes to the boil. Reduce the heat to low … Read More
  • Pecan & buttered rum pie 150 ml spiced golden rum , such as Sailor Jerry 1 whole nutmeg , for grating 4 large free-range eggs 250 g caster sugar 200 g white chocolate 1 vanilla pod 300 ml single cream Nut pastry 100 g pecans or walnu… Read More
  • Roasted pear with walnut & ginger filling“This vegan starter is the perfect way to kick off Christmas dinner. If you’re making this for vegetarians, it’s lovely with 80g blue cheese added at step 3. ” 5 comice pears 1 ½ teaspoon ground cinnamon 1 teaspoo… Read More
  • Prosecco jelly 750 ml bottle of prosecco 50 ml lemon juice , (from about 2 1/2 lemons) 9.5 x 15 g leaves of gelatine 250 ml elderflower cordial 500 g plums and seasonal berries , plums destoned and halved 4 sprigs of fresh mint ,… Read More

0 comments:

Post a Comment