Sunday, December 11, 2016

Taste not waste

Zucchini and ham 'rainbow' slice

Creamy lime ice blocks with Mojito ice

Aperol spritz cheesecake

Carne asada bacon fries

Mexican pavlova with mango salsa, lime and pineapple

Sweet potato salad with creamy chilli dressing

Carbonara pasta slice

Sweet potato scones with pecan praline cream

Chicken gado gado salad

Chicken, mint and pea frittata

Roast vegetable hash pies

Banh mi tortilla

Risoni, lamb and fetta salad

Chicken, date and barley salad with preserved lemon dressing

Pork, pear and walnut salad

Crumbed tuna rissoles

Christmas meringue trees

4-ingredient chewy caramel peanut slice

Gnocchi with burnt butter and oregano

Tomato prawns with polenta

Thai chicken with cucumber noodles

Chinese barbecued pork

Prosciutto-wrapped beef with pesto

Related Posts:

  • White choc and raspberry croissant puddingImpress your family with this deliciously gooey white choc and raspberry croissant pudding. 6 croissants 20g butter 1/4 cup (80g) raspberry jam 100g white chocolate, coarsely chopped 100g frozen… Read More
  • Turkish wraps with garlic sauceEncase mixed grain wraps with spiced beef, lettuce, onion, tomato, pickles and a dollop of garlicky yoghurt for a quick and tasty weeknight meal. 3 teaspoons ground cumin 1 tablespoon sweet paprika 4 Cole… Read More
  • Apple CrostataI planted an espaliered apple tree when I moved into my house a few years ago. It came with apples on it, and seemed so full of promise. For the next 3 years the tree flowered, but alas no apples. Not until this yea… Read More
  • Banana breadSmother rich creamy butter over warm banana bread for a comforting breakfast classic. 1 cup (150g) plain flour 1/2 cup (75g) self-raising flour 1 cup brown sugar 1 teaspoon ground cinnamon 125g … Read More
  • Plum GaletteWe’ve got plums and pluots coming out the wazoo at the moment. Every time I mention a potential plum recipe my mother’s eyes light up with what appears to be frantic joy; she can’t give them away fast enough and she’s tired o… Read More

0 comments:

Post a Comment