Sunday, December 11, 2016
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Taste not waste
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White choc and raspberry croissant puddingImpress your family with this deliciously gooey white choc and raspberry croissant pudding. 6 croissants 20g butter 1/4 cup (80g) raspberry jam 100g white chocolate, coarsely chopped 100g frozen… Read More
Turkish wraps with garlic sauceEncase mixed grain wraps with spiced beef, lettuce, onion, tomato, pickles and a dollop of garlicky yoghurt for a quick and tasty weeknight meal. 3 teaspoons ground cumin 1 tablespoon sweet paprika 4 Cole… Read More
Apple CrostataI planted an espaliered apple tree when I moved into my house a few years ago. It came with apples on it, and seemed so full of promise. For the next 3 years the tree flowered, but alas no apples. Not until this yea… Read More
Banana breadSmother rich creamy butter over warm banana bread for a comforting breakfast classic. 1 cup (150g) plain flour 1/2 cup (75g) self-raising flour 1 cup brown sugar 1 teaspoon ground cinnamon 125g … Read More
Plum GaletteWe’ve got plums and pluots coming out the wazoo at the moment. Every time I mention a potential plum recipe my mother’s eyes light up with what appears to be frantic joy; she can’t give them away fast enough and she’s tired o… Read More
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