By milofish1214 8:48 AM
3 cardamom pods ½ a vanilla pod 75 g caster sugar 70 g desiccated coconut 1 large free-range egg white 1 orange 4 large plums or any soft stone fruit Method
- Preheat the oven to 180ºC/gas 4.
- Bash the cardamom pods in a pestle and mortar, remove the seeds and discard the pods. Grind the seeds to a powder, then place into a bowl.
- Split the vanilla pod lengthways, scrape out the seeds and add to the bowl. Mix in the sugar, coconut, egg white, all the orange zest and half the juice.
- Halve, destone and place the plums cut-side up on a baking tray.
- Pile the coconut mixture into the holes.
- Bake for 15 to 18 minutes, till the crumble is golden and the fruit is soft. Serve with vanilla ice cream.
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