Mexican-style omelette

This Mexican style omelette is a tasty and pretty alternative to regular breakfast fare.

• 1/2 small red capsicum, finely chopped
• 2 shallots, thinly sliced
• 1 small fresh red chilli, finely chopped
• 2 eggs
• 1 tablespoon milk
• Salt & freshly ground pepper
• 2 teaspoons oil
• 2 tablespoons chopped fresh coriander
• 2 teaspoons lime juice

Energy 1125kJ	Fat saturated 6.00g
Fat Total 21.00g	Carbohydrate sugars 4.00g
Carbohydrate Total 4.00g	Dietary Fibre 2.00g
Protein 17.00g	Cholesterol 437.00mg
Sodium 173.84mg

All nutrition values are per serve.

1. Step 1

   Combine capsicum, shallots and chilli. Use a fork to whisk eggs and milk together. Season well with salt and pepper.

2. Step 2

   Heat oil in a small (16cm base) non-stick frying pan over mediumhigh heat. Add half the capsicum mixture and cook for 2 mins. Pour over eggs. Reduce heat to medium and cook for 7-9 mins until set.

3. Step 3

   Carefully turn omelette out onto a serving plate. Add coriander and lime juice to remaining capsicum mixture. Season with salt and pepper. Spoon on top of omelette and serve immediately.