Hot smoked salmon pasta

Serve up a quick and easy meal with this 20 minute salmon pasta dish.

• 500g Coles Brand Thin Spaghetti
• 2 tablespoons olive oil
• 1 red onion, thinly sliced
• 2/3 cup sour cream
• 150g pkt baby spinach leaves
• 20g pkt dill, chopped, reserving a few sprigs to garnish
• 185g Coles Brand Tasmanian Hot Smoked Salmon, flaked
• 1/4 cup lemon juice

1. Step 1

   Cook the spaghetti in a large saucepan of salted boiling water until al dente. Drain, reserving 2/3 cup of the cooking liquid. Return the spaghetti to the pan.

2. Step 2

   Meanwhile, heat the oil in a large frying pan over medium heat. Cook the onion, stirring, for 2 minutes or until soft.

3. Step 3

   Stir in the sour cream and reserved cooking liquid. Season and bring to the boil. Stir through the spinach, chopped dill, salmon and lemon juice. Cook for 1 minute or until heated through. Pour over the spaghetti and toss to combine. Sprinkle with reserved dill sprigs.