Sunday, December 11, 2016

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Christmas Menu Planner

By milofish1214 2:00 AM  No comments
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  • Plum crumble with rolled oats“I love the stickiness of the fruit filling combined with the chewy, crunchy top of this plum crumble ” 200 g plain flour 100 g butter 175 g unrefined golden caster sugar 100 g oats 400 g kiwi fruits , peeled 600 g… Read More
  • Souffle omelette with vanilla apricots“This classic dessert has the wow factor of a soufflé, without the faff. Best made individually. ” 2 apricots 1 tablespoon orange-blossom honey 1 large free-range egg ½ tablespoon vanilla sugar ½… Read More
  • Rainbow jelly“This is worth the time and, as it can be made ahead, it’s an instant crowd-pleaser on the day. Use whatever jelly you like, or make with vege-gel and flavour it with fresh juices. ” vegetable oil 4 packets of jelly , in d… Read More
  • Banoffee sundae“The amazing ice cream makes this banoffee sundae great for parties and it's a doddle to make ” 6 medium bananas 200 g full-fat Greek yoghurt 1 good pinch ground cinnamon 2-3 tablespoons honey , depending on how ripe t… Read More
  • Saffron-poached pears 4 medium pears 10 cardamom pods 320 g caster sugar ½ a vanilla pod 100 mg saffron 1 small stick of cinnamon Method Peel the pears, leaving the stalk intact. Crush the cardamom pods. Combine all the i… Read More

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