Saturday, December 10, 2016
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Christmas Desserts
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Roasted pear with walnut & ginger filling“This vegan starter is the perfect way to kick off Christmas dinner. If you’re making this for vegetarians, it’s lovely with 80g blue cheese added at step 3. ” 5 comice pears 1 ½ teaspoon ground cinnamon 1 teaspoo… Read More
Souffle omelette with vanilla apricots“This classic dessert has the wow factor of a soufflé, without the faff. Best made individually. ” 2 apricots 1 tablespoon orange-blossom honey 1 large free-range egg ½ tablespoon vanilla sugar ½… Read More
St Clement’s posset with starry shortbread“Posh enough for a dinner party, this zesty yet silky-smooth dessert is surprisingly easy to whip up. ” 900 ml double cream 175 g sugar 5 lemons , (you need 120ml of juice) 2 oranges , (you need 90ml of juice) sprigs… Read More
My Nan's St. Clement's cake“This __cake is as sweet and lovely as you’d want it to be. The icing seeps into the sponge to add flavour and the top layer becomes a sherbety, citrusy delight. ” 125 g unsalted butter , softened, plus extra for greasing … Read More
Pomegranate & clementine sorbet“A winter sorbet to refresh your palate in between rich Christmas food. ” 50 g granulated sugar 5 clementines 1 lemon 500 ml fresh pomegranate juice Method Place a pan over a low heat, and add the sugar and 100ml… Read More
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