I don’t know if this is called “crack” because of the way it shatters into big, wonderful pieces, because it’s made with crackers, or because it’s so darn addictive. Regardless, I’m a fan.
With this classic Christmas treat, Saltine crackers get a double dunking: first in caramel and then in chocolate.
The result is a salty, crunchy, chocolate-covered treat that’s nearly impossible to stop eating.
You can get fancy and sprinkle nuts, coconut flakes, or holiday-colored sprinkles on top if you want, but I’m a purist when it comes to my Christmas crack. I like it just as is.
The only thing I might consider is a sprinkling of crunchy Maldon sea salt on top of the chocolate to make them even more crunchy and salty. But I’m fearful that if I do that, I might not stop eating them!
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