Chocolate and bananas - can you think of a better way to start your day?
Energy 2769kJ | Fat saturated 20.00g |
Fat Total 31.00g | Carbohydrate sugars 52.00g |
Carbohydrate Total 82.00g | Dietary Fibre g |
Protein 11.00g | Cholesterol mg |
Sodium 678.53mg |
All nutrition values are per serve.
- Step 1
Preheat oven to 200°C. Brush two 9 x 19cm (base measurement) loaf pans with melted butter to lightly grease.
- Step 2
Place the flour, white and dark chocolate bits, sugar, coconut and bicarbonate of soda in a large mixing bowl. Stir until well combined.
- Step 3
Combine the banana, milk, butter and eggs in a medium bowl. Add to the flour mixture and stir until just combined. Pour mixture evenly among prepared pans and use the back of a spoon to smooth the surface. Bake in preheated oven for 40 minutes or until a skewer inserted into the centre of the bread comes out clean. Turn onto a wire rack to cool. (To freeze, see below.)
- Step 4
To serve: Preheat a grill on high. Cook slices under preheated grill, about 6cm from heat source, until golden brown on both sides. Serve immediately with butter.
You will need 2 medium bananas for this recipe. To freeze (up to 3 months): Slice bread into 2cm-thick slices. Wrap individual slices in plastic wrap. Place in plastic zip-lock bags (with air expelled) or in an airtight container. Label, date and freeze. To thaw: Stand frozen slices of bread at room temperature for 30 minutes.
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