Friday, December 2, 2016

Cherry clafoutis

  • ½ tablespoon unsalted butter (at room temperature) , for greasing
  • 1 tablespoon sugar
  • 300 g cherries
  • icing sugar , for dusting
  • BATTER
  • 60 g plain flour
  • ½ teaspoon baking powder
  • 3 large free-range eggs
  • 60 g sugar
  • 300 ml milk
  • ½ teaspoon vanilla extract
  • Method

    1. Preheat the oven to 180ºC/gas 4.
    2. Mix all the batter ingredients with a pinch of sea salt in a blender or food processor until totally smooth, then set aside for 20 to 30 minutes.
    3. Meanwhile, grease a 25cm round baking dish with the softened butter, then sprinkle over the sugar.
    4. Dot the cherries (stoned, if you prefer) around the base of the dish, then place in the oven for 5 minutes so the fruit can begin to soften.
    5. Remove the dish from the oven and pour over the batter until the cherries are just covered. Return to the oven to bake for about 30 to 35 minutes, or until puffy and golden.
    6. Dust the clafoutis with icing sugar and serve lukewarm.

    Related Posts:

    • Open lamb burgers with beetroot hummusWith lamb patties, Turkish bread and beetroot hummus, these open burgers are such an easy Mediterranean-inspired dinner. 500g Coles Australian Lamb Mince 1/2 cup (35g) fresh breadcrumbs 1 Coles Brand Aust… Read More
    • Christmas Mains Beer roast beef with garlic butter Slow-roasted pork shoulder Zucchini, goat's cheese and asparagus ravioli Smoked salmon pasta parcels Roast duck with cherry salsa L… Read More
    • Melon juggling ballsRoll up, roll up, the circus is in town - and it's full of exciting and delicious treats! 1.5kg seedless watermelon 1/2 (780g) honeydew melon 1/2 (900g) rockmelon Energy 209kJ Fat satur… Read More
    • Cinnamon sugar biscuitsGive the classic shortbread a Christmas-leaning silhouette, like these elegant star-shaped biscuits. 120g butter 1/2 cup (80g) pure icing sugar 1 teaspoon vanilla bean paste 1/2 teaspoon ground cinna… Read More
    • Beef steaks with warm almond and parsley salsaWarm almond and parsley salsa takes this classic steak and salad dish to a whole new level. 500g baby potatoes, quartered 1/4 cup (60ml) olive oil 175g pkt Vine Sweet Minicaps, quartered, seeded 8 Co… Read More

    0 comments:

    Post a Comment