Black forest trifles

This is a fuss-free version of Germany's famous layered cherry-chocolate dessert.

• 1 x 415g can Stoneless Black Cherries
• 1 teaspoon kirsch (optional)
• 250ml (1 cup) bought vanilla custard
• 125ml (1/2 cup) hazelnut-flavoured chocolate sauce
• 1 x 250g pkt chocolate rollettes
• 125g (1/2 cup) double cream
• Grated dark chocolate, to serve

Energy 3155kJ	Fat saturated 24.00g
Fat Total 40.00g	Carbohydrate sugars 70.00g
Carbohydrate Total 88.00g	Dietary Fibre 3.00g
Protein 9.00g	Cholesterol 98.00mg
Sodium 285.60mg

All nutrition values are per serve.

1. Step 1

   Drain cherries, reserving 60ml (1/4 cup) of the syrup. Combine the reserved syrup and the kirsch, if desired, in a small bowl. Combine the custard and chocolate sauce in a small bowl.

2. Step 2

   Cut each rollette crossways into 4 slices. Divide half the slices among serving glasses. Drizzle over half the syrup. Top with half the cherries. Pour over the custard mixture.

3. Step 3

   Continue layering with remaining rollette slices, syrup and cherries. Top with the cream and chocolate to serve.

Chocolate ice-cream truffles