Red curry beef noodle stir-fry

For a quick after-work meal throw together this flavoursome red curry beef and noodle stir-fry.

• 110g pkt Suimin Noodles with Red Curry Beef Flavour
• 1 tablespoon peanut oil
• 1 small brown onion, finely chopped
• 250g Coles Australian 3 Star Beef Mince
• 1 carrot, peeled, cut into matchsticks
• 1 bunch choy sum, coarsely chopped
• 2 spring onions, thinly sliced diagonally
• Coriander leaves, to serve

1. Step 1

   Prepare noodles and vegetable sachet following packet directions, reserving the flavour paste sachet. Drain noodles, reserving 1/4 cup (60ml) of the liquid.

2. Step 2

   Heat oil in wok or large frying pan over high heat. Cook onion and beef, stirring, for 5 mins or until beef is cooked through. Add flavour paste sachet and cook for 1 min or until fragrant.

3. Step 3

   Add carrot and choy sum to the wok and stir-fry for 2 mins or until softened. Add noodles, reserved liquid and spring onion. Stir-fry to combine. Divide among serving bowls and top with coriander.