Maltesers tiramisu

For a twist on the classic Italian dessert, try our Maltesers tiramisu.

• 300ml thickened cream
• 250g mascarpone
• 1/4 cup caster sugar
• 1/2 cup espresso coffee, freshly brewed
• 2 tablespoons Kahlua liqueur
• 100g savoiardi (sponge finger biscuits)
• 28 Maltesers
• Cocoa powder, to dust

1. Step 1

   Whisk thickened cream, mascarpone and caster sugar in a bowl until soft peaks form.

2. Step 2

   Combine freshly brewed espresso coffee and Kahlua liqueur.

3. Step 3

   Chop savoiardi. Divide half the biscuit among four 1 1/2 cup glasses. Drizzle over half the coffee mixture. Top each with 8 Maltesers. Divide half the mascarpone mixture among glasses. Dust with cocoa powder. Top with the remaining biscuit, coffee mixture and mascarpone mixture. Top with extra Maltesers. Chill for 2-3 hours. Dust with extra cocoa powder.