Lemon-lime slush

Nothing else refreshes quite like this lemon-lime slush.

• 2 tablespoons finely grated lemon rind
• 2 tablespoons caster sugar
• 3/4 cup boiling water
• 3/4 cup lemon juice
• 2 1/2 cups ice cubes
• 6 scoops lemon lime sorbet
• Lime zest, to garnish

Energy 372kJ	Fat saturated -
Fat Total -	Carbohydrate sugars 20.00g
Carbohydrate Total 21.00g	Dietary Fibre -
Protein -	Cholesterol -
Sodium 3.52mg

All nutrition values are per serve.

1. Step 1

   Place lemon rind in a large, heatproof jug. Add sugar and boiling water. Stir until sugar has dissolved. Stir in lemon juice. Refrigerate until chilled.

2. Step 2

   Strain mixture into a blender. Add ice cubes and sorbet. Blend until combined. Top with lime zest. Serve.