Grilled strawberries with ice-cream

These strawberries can be done on the barbecue and make a fabulously easy summer dessert.

Equipment

• You will need 8 bamboo skewers for this recipe.

Ingredients

• 1 tablespoon lemon juice
• 16 strawberries, hulled
• 4 tablespoons honey
• Ice-cream and caramel sauce, to serve

Energy 448kJ	Fat saturated g
Fat Total g	Carbohydrate sugars 25.00g
Carbohydrate Total 25.00g	Dietary Fibre g
Protein 1.00g	Cholesterol mg
Sodium 7.04mg

All nutrition values are per serve.

1. Step 1

   Soak skewers in water for at least 2 hours to prevent them burning.

2. Step 2

   Preheat barbecue to medium heat. (Make sure your barbecue has been cleaned after cooking savoury foods.)

3. Step 3

   Drizzle lemon juice over the strawberries. Warm the honey slightly (20 seconds in the microwave on high) then brush over the strawberries. Thread 4 strawberries onto each skewer and barbecue for 1 minute each side (don't move them around or they may stick). Place 2-3 scoops of ice-cream in a bowl, drizzle with caramel sauce and serve with the strawberries.