Double choc hazelnut mousse

Fluffy, rich and mmm... so seductive... you'll love this mousse to pieces!

• 100g dark chocolate, chopped
• 100g milk chocolate, chopped
• 2 eggs, separated
• 1 cup thickened cream, whipped
• 1/2 cup dry-roasted hazelnuts, finely chopped
• 2 teaspoons vanilla extract
• Chopped dry-roasted hazelnuts, to serve

Energy 1791kJ	Fat saturated 17.00g
Fat Total 34.00g	Carbohydrate sugars 20.00g
Carbohydrate Total 23.00g	Dietary Fibre 2.00g
Protein 7.00g	Cholesterol 119.00mg
Sodium 66.49mg

All nutrition values are per serve.

1. Step 1

   Place dark chocolate and milk chocolate in a microwave-safe bowl. Microwave on high (100%) for 1 to 2 minutes, stirring with a metal spoon halfway through cooking, or until smooth. Cool slightly.

2. Step 2

   Stir in egg yolks until just combined. Stir in cream, hazelnuts and vanilla. Using an electric mixer, beat eggwhites in a separate bowl until stiff peaks form. Fold eggwhite, in 2 batches, into chocolate mixture.

3. Step 3

   Spoon mixture into 4 glasses. Cover. Refrigerate for 3 hours or until set. Serve topped with hazelnuts.