Deluxe steak burgers

What's better than a steak burger? A deluxe steak burger, of course! And this one will go down a treat at a Sunday barbie.

• 1/2 cup whole-egg mayonnaise
• 2 garlic cloves, finely chopped
• 4 x 120g beef scotch fillet steaks, trimmed
• olive oil cooking spray
• 4 rashers Primo short-cut rindless bacon
• 4 bread rolls, halved
• 4 slices swiss cheese
• 50g mixed salad leaves
• 1 cup beetroot relish (see notes)

Energy 3222kJ	Fat saturated 15.00g
Fat Total 41.00g	Carbohydrate sugars 13.00g
Carbohydrate Total 48.00g	Dietary Fibre 4.00g
Protein 50.00g	Cholesterol 128.00mg
Sodium 1449.87mg

All nutrition values are per serve.

1. Step 1

   Preheat barbecue plate on medium-high heat. Combine mayonnaise and garlic in a bowl. Cover and refrigerate.

2. Step 2

   Season steaks with salt and pepper. Spray both sides steaks lightly with oil. Barbecue for 2 to 3 minutes each side for medium or until cooked to your liking. Transfer to a plate and cover loosely with foil. Set aside to rest.

3. Step 3

   Add bacon to barbecue plate and cook for 2 minutes each side or until crisp.

4. Step 4

   Preheat grill on medium heat. Layer cheese on cut side of bread roll tops. Place under grill for 2 minutes or until cheese is melted.

5. Step 5

   Spread garlic mayonnaise over bread roll bases. Top with salad leaves, steaks, bacon and beetroot relish. Sandwich with bread roll tops. Serve.

To make your own beetroot relish: 
Combine 1 chopped brown onion, 1/3 cup brown sugar, 1/4 cup red wine vinegar, 1/2 cup water, and a pinch of ground cinnamon and cloves in a saucepan over medium heat. Cook for 5 minutes or until onion is soft. Add 225g drained, chopped canned beetroot and cook for 15 minutes or until thick. Allow to cool.