Chocolate on chocolate

This recipe could have come straight our of Willy Wonka's chocolate factory - chocolate ice-cream is drenched in chocolate sauce with a sprinkling from a chocolate bar - Yum!

• 150g white chocolate
• 125mls (1/2 cup) thickened cream
• Chocolate ice-cream, to serve
• 1 40g scorched peanut bar, roughly chopped

Energy 1522kJ	Fat saturated 16.00g
Fat Total 27.00g	Carbohydrate sugars 24.00g
Carbohydrate Total 26.00g	Dietary Fibre -
Protein 4.00g	Cholesterol 42.00mg
Sodium 58.63mg

All nutrition values are per serve.

1. Step 1

   Break white chocolate into small pieces. Combine chocolate and cream in a small, heavy-based saucepan. Heat over low heat, stirring frequently with a wooden spoon, for 8-10 minutes or until chocolate melts and mixture is smooth. (See microwave tip.)

2. Step 2

   Place scoops of ice-cream into serving bowls, pour over white chocolate sauce and sprinkle with chopped scorched peanut bar.

Microwave tip: Combine white chocolate and cream in a small glass microwave-safe bowl or jug. heat, uncovered, for 1-1 1/2 minutes on High/850 watts/100%. Stir until the chocolate melts and mixture is smooth. Leftovers: Serve leftover ice-cream with some pancakes, in milkshakes or in ice-cream cones sprinkled with grated leftover white chocolate. Serve leftover cream with fresh fruit salad.