Friday, December 9, 2016

Chocolate on chocolate

This recipe could have come straight our of Willy Wonka's chocolate factory - chocolate ice-cream is drenched in chocolate sauce with a sprinkling from a chocolate bar - Yum!

Chocolate on chocolate
Energy
1522kJ
Fat saturated
16.00g
Fat Total
27.00g
Carbohydrate sugars
24.00g
Carbohydrate Total
26.00g
Dietary Fibre
-
Protein
4.00g
Cholesterol
42.00mg
Sodium
58.63mg

All nutrition values are per serve.

  1. Step 1

    Break white chocolate into small pieces. Combine chocolate and cream in a small, heavy-based saucepan. Heat over low heat, stirring frequently with a wooden spoon, for 8-10 minutes or until chocolate melts and mixture is smooth. (See microwave tip.)

  2. Step 2

    Place scoops of ice-cream into serving bowls, pour over white chocolate sauce and sprinkle with chopped scorched peanut bar.

Microwave tip: Combine white chocolate and cream in a small glass microwave-safe bowl or jug. heat, uncovered, for 1-1 1/2 minutes on High/850 watts/100%. Stir until the chocolate melts and mixture is smooth. Leftovers: Serve leftover ice-cream with some pancakes, in milkshakes or in ice-cream cones sprinkled with grated leftover white chocolate. Serve leftover cream with fresh fruit salad.

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