Liven up chilly mornings with this heartwarming breakfast muesli.
Energy 2687kJ | Fat saturated 12.00g |
Fat Total 33.00g | Carbohydrate sugars 48.00g |
Carbohydrate Total 71.00g | Dietary Fibre g |
Protein 12.00g | Cholesterol mg |
Sodium 31.58mg |
All nutrition values are per serve.
- Step 1
Preheat oven to 180°C. Line a baking tray with baking paper.
- Step 2
Combine the oats, nuts, coconut and sunflower seeds in a bowl and stir in the honey. Transfer to the baking tray and bake for 12-15 minutes, stirring twice, until evenly coloured. Set aside to cool.
- Step 3
Once cool, toss through the apricot and chocolate. Serve with warm milk.
You can store the muesli in an airtight container for up to 2 weeks.
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