Chocolate muesli with warm milk

Liven up chilly mornings with this heartwarming breakfast muesli.

• 2 1/4 cups (200g) rolled oats
• 1/3 cup (50g) hazelnuts, roughly chopped
• 1/3 cup (55g) whole almonds, roughly chopped
• 2/3 cup (50g) shredded coconut
• 1/3 cup (55g) sunflower seeds
• 1/2 cup (175g) honey
• 1/2 cup (75g) dried apricots, roughly chopped
• 200g dark chocolate, roughly chopped
• Warm milk, to serve

Energy 2687kJ	Fat saturated 12.00g
Fat Total 33.00g	Carbohydrate sugars 48.00g
Carbohydrate Total 71.00g	Dietary Fibre g
Protein 12.00g	Cholesterol mg
Sodium 31.58mg

All nutrition values are per serve.

1. Step 1

   Preheat oven to 180°C. Line a baking tray with baking paper.

2. Step 2

   Combine the oats, nuts, coconut and sunflower seeds in a bowl and stir in the honey. Transfer to the baking tray and bake for 12-15 minutes, stirring twice, until evenly coloured. Set aside to cool.

3. Step 3

   Once cool, toss through the apricot and chocolate. Serve with warm milk.

You can store the muesli in an airtight container for up to 2 weeks.