Sunday, December 11, 2016

Chocolate muesli with warm milk

Liven up chilly mornings with this heartwarming breakfast muesli.

Chocolate muesli with warm milk
Energy
2687kJ
Fat saturated
12.00g
Fat Total
33.00g
Carbohydrate sugars
48.00g
Carbohydrate Total
71.00g
Dietary Fibre
g
Protein
12.00g
Cholesterol
mg
Sodium
31.58mg

All nutrition values are per serve.

  1. Step 1

    Preheat oven to 180°C. Line a baking tray with baking paper.

  2. Step 2

    Combine the oats, nuts, coconut and sunflower seeds in a bowl and stir in the honey. Transfer to the baking tray and bake for 12-15 minutes, stirring twice, until evenly coloured. Set aside to cool.

  3. Step 3

    Once cool, toss through the apricot and chocolate. Serve with warm milk.

You can store the muesli in an airtight container for up to 2 weeks.

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