Breakfast fruits

These macerated fruits, served with coffee pancakes, will take your weekend brunch to a whole new level.

• 1 orange, zest removed with a zester, flesh segmented
• 100g caster sugar
• 1 vanilla bean, split, seeds scraped
• Pulp of 1 passionfruit
• 1/2 papaya, peeled, sliced
• 250g strawberries, hulled, halved
• 1/4 cup blueberries

Energy 623kJ	Fat saturated -
Fat Total -	Carbohydrate sugars 33.00g
Carbohydrate Total 33.00g	Dietary Fibre 3.00g
Protein 2.00g	Cholesterol -
Sodium 7.39mg

All nutrition values are per serve.

1. Step 1

   Place the zest in a saucepan with the sugar, vanilla pod and seeds, and 300ml water. Stir over low heat until the sugar dissolves, and simmer for 2-3 minutes. Pour into a dish and cool slightly, then stir in passionfruit and cool completely.

2. Step 2

   Add the orange segments and remaining fruit. Serve with the pancakes.