Monday, December 12, 2016

BBQ salmon with dill & caper sauce

Dress salmon in dill and caper sauce. Proudly brought to you by S&W.

BBQ salmon with dill & caper sauce
  1. Step 1

    Make dill & caper sauce by gradually beating S&W Whole Egg Mayonnaise and lemon juice together with a spoon in a bowl. Stir in finely chopped parsley, capers, dill and pepper. Cover and set aside.

  2. Step 2

    Brush salmon fillets with 1 tablespoon oil & cook on BBQ or grill for 2-3 mins each side. Set aside.

  3. Step 3

    Toss asparagus in remaining oil & cook, turning occasionally for 2-3 minutes.

  4. Step 4

    Arrange rocket and asparagus on 4 plates. Top with salmon. Serve with dill & caper sauce.

Related Posts:

  • Sweet Potato Pie with Pecan ToppingHave you ever had sweet potato pie? It’s the Landcruiser of holiday pies. Heavy, dense, feeds many. Similar in some respects to a pumpkin pie, but whereas pumpkin pie is all about the spices, sweet potato pie is all abou… Read More
  • Spritz CookiesWho knew the boy could bake? Here’s classic Christmas cookie from Hank. Enjoy! ~Elise This cookie is my other favorite Christmas cookie, along with walnut snowballs. I am sure my mum made all kinds of Christmas cookies over t… Read More
  • Best Chocolate BrowniesIf one is going to take the trouble to make chocolate brownies, and incur the wrath of the Fat-god for eating them, one may as well make them right. Brownies from a box? No thank you. I got this chocolate brownie recipe years… Read More
  • Plum GaletteWe’ve got plums and pluots coming out the wazoo at the moment. Every time I mention a potential plum recipe my mother’s eyes light up with what appears to be frantic joy; she can’t give them away fast enough and she’s tired o… Read More
  • Soft and Chewy Lemon CookiesUnlike other lemon cookies, which have just the barest hint of lemon flavor, these cookies pack quite a lemony punch, but without tasting too sour or too artificial. The secret is to use three different types of lemon flavori… Read More

0 comments:

Post a Comment