Dress salmon in dill and caper sauce. Proudly brought to you by S&W.
- Step 1
Make dill & caper sauce by gradually beating S&W Whole Egg Mayonnaise and lemon juice together with a spoon in a bowl. Stir in finely chopped parsley, capers, dill and pepper. Cover and set aside.
- Step 2
Brush salmon fillets with 1 tablespoon oil & cook on BBQ or grill for 2-3 mins each side. Set aside.
- Step 3
Toss asparagus in remaining oil & cook, turning occasionally for 2-3 minutes.
- Step 4
Arrange rocket and asparagus on 4 plates. Top with salmon. Serve with dill & caper sauce.
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