Friday, October 14, 2016

Coles

Lamb, beetroot, pumpkin and barley salad with mint pesto

Warm Vietnamese lemongrass chicken salad

Club sandwich salad

Haloumi with barley salad

Pearl couscous and cauliflower salad with spiced chicken

Watermelon and marinated fetta salad

Jerk beef with warm corn and bean salad

Charred broccoli and prawn black rice salad

Toffee apples with dark chocolate

Bug balls

Frozen banana ghosts

Pumpkin rolls

No-bake spiderweb cheesecake

Ghost cupcakes

Gingerbread skeletons

Bocconcini 'eyeball' tarts with olive 'bugs'

Banana, honey and cinnamon icy pops

Strawberry shortcake ice-cream sandwiches

Caramelised pineapple with coconut yoghurt

Creme brulee cheesecake

The perfect pavlova

Banoffee pies

Dairy-free chocolate avocado mousse tart

Avocado ice-cream

Curry puffs

Tempura salmon with wasabi mayo & radish

Barbecued prawns with spicy corn relish

Jalapeno poppers

Mixed tomato canapes

Vegetable chips with horseradish dip

Spicy chicken skewers with avocado salsa

Gluten-free pork, chilli and tarragon sausage rolls

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