Friday, October 14, 2016

Quick & Easy

Lamb with warm silverbeet and grape salad

Mediterranean stuffed pork cutlets

Ham and mango rice noodle salad

Meatball tacos with charred tomato salsa

Parmesan crusted chicken thighs with pear-rocket salad

Grilled asparagus and tomato salad with preserved lemon

Oat-crumbed pork with tangy dill slaw

Rigatoni with crispy mortadella, tomato and basil

Creamy cauliflower pasta with almonds and crispy sage

Creamy fettuccine carbonara

Ricotta, olive and pine nut pasta

Thai chicken and vermicelli salad

Brown rice and vegetable salad with basil dressing

Eggplant bruschetta

Coconut-crab stuffed avocado

Corn fritters

Middle Eastern spiced lamb

Slow-cooker jacket potatoes

Beef, bacon and mushroom kebabs

Tomato prawns with polenta

Kaffir chicken kebabs

Chicken with potato cakes

Thai chicken with cucumber noodles

prev
1 2 3
next

Related Posts:

  • Mint choc teacakes“Fluffy, mint-tinged marshmallowy meringue is piped into peaks over chocolate biscuits, then dipped in dark chocolate ” 110 g butter , softened 100 g caster sugar 1 free-range egg , beaten 1 tsp vanilla extract 150 g… Read More
  • Plum and almond tart“This rustic, nutty plum tart is incredible served warm with a scoop of vanilla ice cream ” 350 g blanched whole almonds 300 g unsalted butter 300 g caster sugar 3 whole free-range eggs 1 handful whole pistachio nuts… Read More
  • Vegan chocolate, cherry & honeycomb parfait“Being a vegan doesn’t mean you can’t create knockout puddings. This dark chocolate, honeycomb, almond and berry dessert is even better than it sounds ” 200 g dark dairy-free chocolate 85 g blanched almonds 150 g dairy-f… Read More
  • Lemon & rosemary cakes“These delicate cakes make a gorgeous teatime treat, with rosemary adding a lovely fragrant note. ” unsalted butter , for greasing 75 g plain flour , plus extra for dusting ½ teaspoon baking powder 150 g icing s… Read More
  • Spiced flapjacks“This nutty, spiced slice is super quick and easy to whip up – and as it bakes it will fill your kitchen with amazing Christmassy smells. ” 100 g unsalted butter , plus extra for greasing 120 g chestnuts 75 g shelled pis… Read More

0 comments:

Post a Comment