Lobster with Marie Rose mayonnaise

• 5 tablespoons Thomy Delikatess Mayonnaise
• 4 tablespoons tomato sauce (ketchup)
• 2 teaspoons MAGGI Seasoning
• 1 tablespoon lemon juice
• 1 tablespoon horseradish cream
• 1 tablespoon Pernod* (optional)
• 2 tablespoons chopped parsley
• 4 cooked lobsters tails
• 1 hard-boiled egg, finely chopped
• Green salad leaves and lemon wedges, to serve

Energy 1498kJ	Fat saturated 3.00g
Fat Total 24.00g	Carbohydrate sugars 8.00g
Carbohydrate Total 8.00g	Dietary Fibre 1.00g
Protein 26.00g	Cholesterol 178.00mg
Sodium 879.77mg

All nutrition values are per serve.

1. Step 1

   Place the mayonnaise, tomato sauce, seasoning, lemon juice, horseradish cream, Pernod (if using) and half the parsley in a bowl. Season with salt and pepper, then stir to combine.

2. Step 2

   Cut open each lobster shell lengthways with scissors and gently loosen the lobster meat in the shell. Garnish lobster tails with the egg and the remaining parsley. Serve with green salad leaves and lemon wedges.

* Pernod is an aniseed-flavoured spirit from bottle shops.