Thursday, October 20, 2016

Healthy

Spicy tomato, cashew and quinoa loaf

Roast mushrooms with spinach and ricotta

Poached chicken with braised cos and champ potatoes

Blackened salmon and green goddess wedge salad

Chicken with tomato, walnut and basil pesto

Avocado & roasted balsamic mushroom bagel

Louise's super green Caesar salad

Roasted broccoli salad with brown rice and quinoa

Choc mousse with pine nuts & pomegranate

Passionfruit yoghurt millefeuille

Frozen choc bliss bar

Dairy-free avocado chocolate mousse

Frozen fruit skewers

Lemon panna cotta with vodka blueberry syrup

Raw strawberry cheesecake (vegan)

Carrot and apple cupcakes with cream cheese frosting

Baby corn and noodle fritters

Avocado & berry power smoothie

Lemon and passionfruit drizzle loaf

Dukkah and lemon salt kale chips

Carrot French fries with minted salt

Banana, oat & chocolate bars

Goat's cheese, beetroot, watercress and pepita

Labne with dukkah

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