Thursday, October 20, 2016

Antipasto pasta

Dig in to a delicious blend of vegetables and flavour with this quick and easy antipasto pasta.

Antipasto pasta
Energy
2373kJ
Fat saturated
3.40g
Fat Total
11.40g
Carbohydrate sugars
g
Carbohydrate Total
91.40g
Dietary Fibre
6.00g
Protein
20.30g
Cholesterol
11.00mg
Sodium
1026.00mg

All nutrition values are per serve.

  1. Step 1

    Cook pasta in a large saucepan of boiling, salted water, following packet directions, until tender. Drain. Return to pan.

  2. Step 2

    Meanwhile, heat oil in a saucepan over medium-high heat. Add onion. Cook for 2 to 3 minutes or until softened. Add pasta sauce, artichokes, capsicums and olives. Bring to the boil. Reduce heat to low. Simmer for 5 minutes or until sauce thickens.

  3. Step 3

    Add sauce to pasta. Stir to combine. Top with parsley and cheese. Serve.

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