Dig in to a delicious blend of vegetables and flavour with this quick and easy antipasto pasta.
Energy 2373kJ | Fat saturated 3.40g |
Fat Total 11.40g | Carbohydrate sugars g |
Carbohydrate Total 91.40g | Dietary Fibre 6.00g |
Protein 20.30g | Cholesterol 11.00mg |
Sodium 1026.00mg |
All nutrition values are per serve.
- Step 1
Cook pasta in a large saucepan of boiling, salted water, following packet directions, until tender. Drain. Return to pan.
- Step 2
Meanwhile, heat oil in a saucepan over medium-high heat. Add onion. Cook for 2 to 3 minutes or until softened. Add pasta sauce, artichokes, capsicums and olives. Bring to the boil. Reduce heat to low. Simmer for 5 minutes or until sauce thickens.
- Step 3
Add sauce to pasta. Stir to combine. Top with parsley and cheese. Serve.
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