Choc hazelnut muffins

Keep the kids entertained - invite them into the kitchen to help make these fantastic chocolate hazelnut muffins.

Equipment

• What you need: 1/2 cup muffin pan Paper cases Bowl Electric beaters Flat-bladed knife

Ingredients

• 125g butter
• 3/4 cup (155g) brown sugar
• 2 eggs
• 1 3/4 cups (265g) self-raising flour
• 1/4 cup (30g) cocoa powder
• 1/2 cup (125ml) milk
• 240g chocolate hazelnut spread, well chilled
• Chocolate sprinkles, to decorate

1. Step 1

   1 Preheat oven to 180°C. Line

2. Step 2

   12 x 1/2 cup (125ml) muffin pans

3. Step 3

   with paper cases.

4. Step 4

   2 Use an electric beater to beat

5. Step 5

   the butter and sugar until pale and

6. Step 6

   creamy. Beat in the eggs.

7. Step 7

   3 Fold in the flour, cocoa and milk.

8. Step 8

   Spoon into cases and bake for

9. Step 9

   25 minutes. Cool completely.

10. Step 10

    4 Spread with chilled Choc

11. Step 11

    Duo spread and sprinkle with

12. Step 12

    chocolate sprinkles.

Note: Cooking with children should be supervised by an adult. Prep: 10 mins (plus cooling)