Banana bread

Smother rich creamy butter over warm banana bread for a comforting breakfast classic.

• 1 cup (150g) plain flour
• 1/2 cup (75g) self-raising flour
• 1 cup brown sugar
• 1 teaspoon ground cinnamon
• 125g butter, melted, cooled
• 2 eggs, whisked
• 3 ripe bananas, mashed

1. Step 1

   Preheat oven to 180°C. Grease and line the base and side of an 11 x 21cm x 6cm deep (base) loaf pan.

2. Step 2

   Combine flours, sugar and cinnamon in a large bowl. Whisk butter and eggs together. Stir in banana. Spoon into prepared pan. Smooth the surface.

3. Step 3

   Bake for 45-50 mins or until a skewer inserted into the centre comes out clean. Set aside in the pan for 10 mins before turning out onto a wire rack. Serve warm spread with butter.