Turkish wraps with garlic sauce

Encase mixed grain wraps with spiced beef, lettuce, onion, tomato, pickles and a dollop of garlicky yoghurt for a quick and tasty weeknight meal.

• 3 teaspoons ground cumin
• 1 tablespoon sweet paprika
• 4 Coles Australian Beef Oyster Blade Steaks
• 1 tablespoon extra virgin olive oil
• 2/3 cup (190g) Greek-style yoghurt
• 1 garlic clove, crushed
• 8 baby cos lettuce leaves
• 1 small red onion, thinly sliced into rings
• 2 tomatoes, sliced
• 1/2 cup flat-leaf parsley leaves
• 4 Helga's Mixed Grain Wraps
• 1/2 cup giardiniera (pickled vegetables)

1. Step 1

   Combine cumin and paprika in a small bowl. Season. Rub over into beef.

2. Step 2

   Heat oil in a large frying pan over high heat. Cook beef for 2 mins each side or until cooked to your liking. Transfer to a plate. Cover with foil. Set aside for 5 mins to rest. Thinly slice.

3. Step 3

   Meanwhile, combine yoghurt and garlic in a medium jug. Season.

4. Step 4

   Divide lettuce, onion, tomato, parsley and beef among wraps. Top with yoghurt sauce and pickles. Wrap to enclose. Serve.