Thursday, October 20, 2016

Baking

Rose tea and raspberry cupcakes

Gluten-free chocolate coconut layer cake

Paleo multi-seed bread

Antipasto polenta tart

Gluten free red velvet cupcakes

Supersized cranberry and chia seed coconut biscuits

Gluten-free scones

Chunky chocolate, coconut and banana muffins

Orange, poppyseed & chocolate shortbread

Caramel-coffee melting moments

Raspberry jam heart cookies

Chai biscuits

Chocolate crackle peanut caramel slice

Desdemonas and Othellos

Gluten free cornflake choc chip biscuits

Pistachio amaretti

Apple and apricot loaf

Choc chunk banana bread

Banana caramel loaf

Bara brith

Lemon and passionfruit drizzle loaf

Banana bread

Braided fruit loaf

Caramel and walnut scroll loaf

Spiked mud cake with sour cream ganache

Quince almond cake

Chocolate and beetroot cake with cardamom frosting

Moroccan orange blossom and cardamom yoghurt cake

Blueberry crumble cake

Pretty-as-a-peony cake

Classic cupcakes

Chocolate mousse box

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