Roast beef, horseradish and beetroot chutney sandwiches

Whip up these delicious high tea sandwiches in super fast time to create an elegant afternoon tea.

• 4 large slices white bread
• 20g butter, softened
• 2 teaspoons horseradish cream
• 2 tablespoons beetroot chutney
• 20g baby rocket
• 50g thinly sliced rare roast beef

Energy 351kJ	Fat saturated 1.70g
Fat Total 3.10g	Carbohydrate sugars g
Carbohydrate Total 10.10g	Dietary Fibre 0.70g
Protein 3.60g	Cholesterol 11.00mg
Sodium 201.00mg

All nutrition values are per serve.

1. Step 1

   Spread 1 side of each slice of bread with butter. Spread 2 slices with horseradish cream and remaining 2 slices with chutney.

2. Step 2

   Divide rocket between horseradish cream slices. Top with rare roast beef. Season. Top with remaining bread slices, chutney-side down.

3. Step 3

   Trim crusts. Cut each sandwich into 4 squares. Serve.

Use a large serrated knife to cut sandwiches and trim crusts.

Sandwiches can be made 1 day ahead and stored, covered in plastic wrap, in the fridge.

Nutritional information is per piece.