By milofish1214 9:46 AM
8-10 plums 200 g sugar 1 free-range egg white ½ a lemon Method
- Stone and quarter the plums, then combine with 100g of sugar in a large heatproof bowl.
- Cover tightly with clingfilm and set over a pan of simmering water for about 30 minutes to release the plum juices.
- Sieve the plums, pressing down, to release about 300ml juice – top up with water if need be.
- Make a sugar syrup by dissolving the remaining sugar in 100ml of boiling water. Pour 100ml into the plum juice.
- Beat the egg white until frothy, squeeze in the lemon juice and stir into the plum juice.
- Taste, add more syrup if necessary. Churn in an ice cream maker according to the instructions.
Related Posts:
Helen’s rice pudding with raisins 85 g pudding rice 600 ml milk 85 g raisins Method Place the rice and milk in a medium pan and heat gently over a medium heat, stirring all the time, until the mixture just comes to the boil. Reduce the heat to low … Read More- Dairy-free vanilla ice cream“My dairy-free twist on classic vanilla ice cream ” 2 vanilla pods 1 teaspoon vanilla-bean paste 1 x 400 g tin of light coconut milk 300 ml unsweetened organic soya milk 165 g agave syrup Method Halve the vanil… Read More
- Vegan chocolate, cherry & honeycomb parfait“Being a vegan doesn’t mean you can’t create knockout puddings. This dark chocolate, honeycomb, almond and berry dessert is even better than it sounds ” 200 g dark dairy-free chocolate 85 g blanched almonds 150 g dairy-f… Read More
- Gluten-free Christmas pudding“It may seem impossible, but gluten-free Christmas pudding is easy and great to make ahead of the day. This recipe either makes one large or two little puddings. If you have problems finding gluten-free suet, you can get it o… Read More
Fruity frozen yoghurt“This can be any flavour you like, and is really tasty and refreshing – great for keeping the kids happy ” 1 ripe banana 400 g ripe seasonal fruit, such as mangos, plums, pears, blueberries runny honey , to taste 500 g… Read More
0 comments:
Post a Comment