Italian meatball wrap

Take a few shortcuts with these speedy beef and pork meatball wraps topped with eggplant and basil pesto.

• Olive oil spray
• 560g pkt Coles Australian Beef & Pork Meatballs
• 4 Coles Brand White Soft Wraps
• 310g jar grilled eggplant, drained
• 250g vine-ripened cherry tomatoes, halved
• 60g pkt Coles Brand Australian Baby Rocket
• 150g Coles Brand Basil Pesto

Energy 3222kJ	Fat saturated 18.00g
Fat Total 60.00g	Carbohydrate sugars 3.00g
Carbohydrate Total 27.00g	Dietary Fibre 5.00g
Protein 30.00g	Cholesterol mg
Sodium 1522.00mg

All nutrition values are per serve.

1. Step 1

   Preheat oven 200C. Spray a baking tray with oil. Place the meatballs on the prepared tray and spray with oil. Bake for 30 mins or until golden and cooked through.

2. Step 2

   Meanwhile, prepare the wraps following packet directions.

3. Step 3

   Place the wraps on serving plates. Top with the eggplant, tomato, rocket and meatballs. Drizzle with pesto.