Grilled ginger pork sausages and cabbage salad

It's surprisingly simple to make your own pork sausages.

• 600g pork mince
• 2cm piece fresh ginger, grated
• olive oil cooking spray
• 225g can pineapple rings, drained, halved
• 2 cups shredded green cabbage
• 1/2 small red onion, finely chopped
• 1/2 cup marinated red capsicum strips
• 2 tablespoons mayonnaise
• 4 pita breads, warmed, quartered

Energy 2149kJ	Fat saturated 4.50g
Fat Total 15.90g	Carbohydrate sugars g
Carbohydrate Total 51.40g	Dietary Fibre 4.70g
Protein 38.30g	Cholesterol 85.00mg
Sodium 627.00mg

All nutrition values are per serve.

1. Step 1

   Place pork and ginger in a bowl. Season with salt and pepper. Using hands, mix to combine. Using 1/4 cup mixture at a time, shape mixture into eight 8cm-long sausages.

2. Step 2

   Spray a barbecue plate or chargrill with oil. Cook sausages for 10 to 12 minutes, turning occasionally, or until cooked through. Add pineapple. Cook for 1 minute each side or until heated through.

3. Step 3

   Meanwhile, place cabbage, onion, capsicum and mayonnaise in a bowl. Toss to combine. Serve sausages with cabbage mixture, pineapple and pita breads.