It's surprisingly simple to make your own pork sausages.
Energy 2149kJ | Fat saturated 4.50g |
Fat Total 15.90g | Carbohydrate sugars g |
Carbohydrate Total 51.40g | Dietary Fibre 4.70g |
Protein 38.30g | Cholesterol 85.00mg |
Sodium 627.00mg |
All nutrition values are per serve.
- Step 1
Place pork and ginger in a bowl. Season with salt and pepper. Using hands, mix to combine. Using 1/4 cup mixture at a time, shape mixture into eight 8cm-long sausages.
- Step 2
Spray a barbecue plate or chargrill with oil. Cook sausages for 10 to 12 minutes, turning occasionally, or until cooked through. Add pineapple. Cook for 1 minute each side or until heated through.
- Step 3
Meanwhile, place cabbage, onion, capsicum and mayonnaise in a bowl. Toss to combine. Serve sausages with cabbage mixture, pineapple and pita breads.
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