Wednesday, October 19, 2016

Grilled ginger pork sausages and cabbage salad

It's surprisingly simple to make your own pork sausages.

Grilled ginger pork sausages and cabbage salad
Energy
2149kJ
Fat saturated
4.50g
Fat Total
15.90g
Carbohydrate sugars
g
Carbohydrate Total
51.40g
Dietary Fibre
4.70g
Protein
38.30g
Cholesterol
85.00mg
Sodium
627.00mg

All nutrition values are per serve.

  1. Step 1

    Place pork and ginger in a bowl. Season with salt and pepper. Using hands, mix to combine. Using 1/4 cup mixture at a time, shape mixture into eight 8cm-long sausages.

  2. Step 2

    Spray a barbecue plate or chargrill with oil. Cook sausages for 10 to 12 minutes, turning occasionally, or until cooked through. Add pineapple. Cook for 1 minute each side or until heated through.

  3. Step 3

    Meanwhile, place cabbage, onion, capsicum and mayonnaise in a bowl. Toss to combine. Serve sausages with cabbage mixture, pineapple and pita breads.

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