Ginger mojito

• 1 lime, cut into wedges
• 2 teaspoons caster sugar
• 1/2 cup fresh mint leaves
• 125ml white rum
• 1 cup dry ginger ale, chilled
• 2 cups ice cubes

Energy 825kJ	Fat saturated -
Fat Total -	Carbohydrate sugars 16.00g
Carbohydrate Total 16.00g	Dietary Fibre -
Protein -	Cholesterol -
Sodium 9.33mg

All nutrition values are per serve.

1. Step 1

   Squeeze lime wedges into 2 glasses. Add squeezed wedges, sugar and half the mint.

2. Step 2

   Divide rum, ginger ale and ice between glasses. Stir until sugar has dissolved. Top with remaining mint. Serve.

You could 'muddle' the drinks in step 1 - place lime, sugar and half the mint in 2 glasses. Using the end of a rolling pin, carefully pound until limes are crushed.