Blue cheese burger with pear and red cabbage slaw

Add a touch of sweetness to this indulgent blue cheese burger with crunchy pear and red cabbage slaw.

• 500g Coles Australian 3 Star Beef Mince
• 1 garlic clove, crushed
• 2 tablespoons flat-leaf parsley, chopped
• 1 teaspoon olive oil
• 4 slices Castello® Burger Blue
• 4 white hamburger rolls, split, lightly toasted
• Chips, to serve

Pear and red cabbage slaw

• 1/4 cup (60ml) buttermilk
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 2 teaspoons Dijon mustard
• 1 small pear, cored, cut into matchsticks
• 1 cup red cabbage, shredded
• 1 spring onion, thinly sliced
• 1/4 cup (25g) coarsely chopped walnuts

1. Step 1

   To make the pear & red cabbage slaw, combine buttermilk, oil, lemon juice and mustard in a large bowl. Season. Stir in the pear, cabbage, spring onion and walnuts. Cover and place in the fridge.

2. Step 2

   Combine mince, garlic and parsley in a bowl. Shape into 4 even patties. Heat the oil in a large frying pan over medium heat. Cook patties for 3 mins each side or until cooked through. Top each patty with a slice of Castello® Burger Blue in the last 1 min of cooking.

3. Step 3

   Top roll bases with slaw, patties and roll tops. Serve with chips.