Turkey with cranberry glaze and potato mash

Try this quick and easy family-filling turkey meal featuring a mere six ingredients.

• 800g desiree potatoes, peeled, quartered
• 3/4 cup warm milk
• 1/3 cup Campbell's Real Stock Chicken
• 1/4 cup cranberry sauce
• 1 tablespoon olive oil
• 4 (130g each) Inghams turkey breast steaks
• 400g frozen whole green beans

Energy 1874kJ	Fat saturated 3.00g
Fat Total 12.00g	Carbohydrate sugars 15.00g
Carbohydrate Total 35.00g	Dietary Fibre 7.00g
Protein 47.00g	Cholesterol 91.00mg
Sodium 386.71mg

All nutrition values are per serve.

1. Step 1

   Place potato in a large saucepan. Cover with cold water. Bring to the boil over high heat. Cook for 15 minutes or until tender. Drain. Return to pan over low heat. Cook for 30 seconds or until dry. Using a masher, coarsely mash. Add milk. Mash until smooth. Season with salt and pepper.

2. Step 2

   Meanwhile, combine stock and cranberry sauce in a jug. Heat oil in a large frying pan over high heat. Cook turkey for 5 minutes each side or until browned. Transfer to a plate. Cover with foil. Set aside.

3. Step 3

   Reduce heat to medium. Add stock mixture to pan. Cook for 3 minutes or until sauce has simmered and thickened.

4. Step 4

   Meanwhile, cook beans according to packet directions. Serve turkey with mash, beans and cranberry glaze.