Saturday, October 15, 2016

Thai fish cakes

These Thai Fish Cakes are a tasty Asian favorite.

Thai fish cakes
  1. Step 1

    Process the fish, lime juice, soy sauce, garlic and chilli in a food processor until combined. Transfer to a large bowl. Add lime leaves, beans, shallots, coriander and breadcrumbs. Use hands to combine. Shape 1/4-cup portions into patties.

  2. Step 2

    Heat oil in a large non-stick frying pan over medium heat. Cook, in batches, turning, for 6 mins or until golden and cooked through. Transfer to a plate lined with paper towel. Serve with sweet chilli sauce, lime wedges and coriander.

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