Pomegranate & clementine sorbet

“A winter sorbet to refresh your palate in between rich Christmas food. ”

50 g granulated sugar

5 clementines

1 lemon

500 ml fresh pomegranate juice

Method

1. Place a pan over a low heat, and add the sugar and 100ml water. Stir until the sugar has dissolved, then pour into a jug.
2. Squeeze in the clementine and lemon juice into the jug, then add the pomegranate juice and chill in the fridge. When cold, pour into a shallow container and place in the freezer.
3. When ice crystals have formed around the edges, whisk it and return to the freezer. Repeat 4 times until you have a smooth sorbet. Or, freeze the mixture until solid, then blitz in a food processor and return to the freezer until ready to serve.