Tuesday, October 11, 2016

Pomegranate & clementine sorbet

“A winter sorbet to refresh your palate in between rich Christmas food. ”
  • 50 g granulated sugar
  • 5 clementines
  • 1 lemon
  • 500 ml fresh pomegranate juice
  • Method

    1. Place a pan over a low heat, and add the sugar and 100ml water. Stir until the sugar has dissolved, then pour into a jug.
    2. Squeeze in the clementine and lemon juice into the jug, then add the pomegranate juice and chill in the fridge. When cold, pour into a shallow container and place in the freezer.
    3. When ice crystals have formed around the edges, whisk it and return to the freezer. Repeat 4 times until you have a smooth sorbet. Or, freeze the mixture until solid, then blitz in a food processor and return to the freezer until ready to serve.

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