Thursday, October 13, 2016

Family Favourites

Roast yuzu chicken with Japanese slaw

Spiced lamb cutlets with snake bean curry

Pork and bean burrito bowl

Rum and maple steak with 2-minute fries

Tandoori lamb cutlets with cucumber salad

Thai red curry prawns with cucumber and ginger rice salad

Chicken and eggplant parmigiana

Fish fajitas with black bean and avocado salsa

Lamb, silverbeet and feta gozleme

Korean kimchi rice

Beef tacos

Old-fashioned beef rissoles

Greek meatballs with herb risoni

Three-cheese beef and bacon burgers

Lamb and haloumi meatball salad

Beef & pork sliders with chipotle ketchup

Venison meatball and wild mushroom ragout

Ham, rocket and tortellini salad

Rigatoni with creamy zucchini sauce

Linguine with pancetta, sage and chestnuts

Chorizo and cherry tomato fettuccine

Pizza ravioli bites

Manu's spaghetti bolognese

Free-form kale, ricotta and pesto lasagne

Hoisin prawn kebabs

Blistered corn and bean salad with poppyseed dressing

Chargrilled sweet potato, peach and rocket salad

Spicy nectarine barbecue sauce

Aussie burger with the lot

Lamb cutlets with lentil salad and mint and watercress pesto

Ham and vegetable skewers with warm Indian rice salad

Kaffir lime salmon

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