Beef chow mein

Tasty, versatile and easy to clean up afterwards, this meal with mince is perfect for the weeknights.

• 1 tablespoon vegetable oil
• 1 medium brown onion, chopped
• 2 garlic cloves, crushed
• 600g beef mince
• 1 carrot, peeled, halved, thinly sliced
• 1 tablespoon plain flour
• 1 cup Campbell's Real Stock Beef
• 350g packet fresh chow mein noodles
• 1 bunch baby pak choy, trimmed, shredded
• 1/2 cup frozen peas
• 2 tablespoons soy sauce
• 1/4 cup oyster sauce

1. Step 1

   Heat oil in a frying pan over medium-high heat. Add onion and garlic. Cook, stirring, for 3 minutes or until onion has softened. Add mince. Cook, stirring with a wooden spoon to break up mince, for 8 to 10 minutes or until browned and cooked through.

2. Step 2

   Add carrot. Cook, stirring for 5 minutes or until carrot starts to soften. Add flour. Cook, stirring, for 1 minute. Stir in stock. Season with pepper. Bring to the boil. Reduce heat to medium-low. Simmer, stirring occasionally, for 10 minutes or until sauce thickens slightly.

3. Step 3

   Meanwhile, place noodles in a heatproof bowl. Cover with boiling water. Set aside for 3 to 5 minutes or until tender. Drain.

4. Step 4

   Add pak choy, peas, soy sauce and oyster sauce. Cook, stirring occasionally, for 3 minutes or until pak choy is just wilted and peas are tender. Add noodles. Toss to combine. Serve.