Apple crumble

A warm apple crumble __dessert layered with rich smooth icecream is the ultimate cold night dessert.

• 150g (1 cup) plain flour
• 100g (1/2 cup, firmly packed) brown sugar
• 100g chilled butter, chopped
• 50g (1/2 cup) rolled oats
• 60g (1/2 cup) chopped walnuts
• 1 x 800g can baker's apple
• Vanilla ice-cream, to serve

Energy 2788kJ	Fat saturated 14.00g
Fat Total 32.00g	Carbohydrate sugars 47.00g
Carbohydrate Total 82.00g	Dietary Fibre 8.00g
Protein 8.00g	Cholesterol 57.00mg
Sodium 163.40mg

All nutrition values are per serve.

1. Step 1

   Preheat oven to 180°C. Combine the flour, sugar, butter and oats in a bowl.

2. Step 2

   Use your fingertips to rub the butter into the flour mixture until the mixture resembles fine breadcrumbs. Stir in the walnuts.

3. Step 3

   Spoon the apple into a 1.5L (6-cup) capacity ovenproof dish. Scatter the walnut mixture evenly over the apples. Bake in oven for 20-25 minutes or until golden. Spoon the apple crumble into serving bowls. Serve with ice-cream.

Variation: Have fun experimenting with different ingredients in your Apple Crumble. Try these ideas: Add frozen blueberries or raspberries to the apple; replace the apple with fresh in-season fruits or drained canned fruits; or try using different nuts, such as pecans or hazelnuts, in the crumble.