Quick individual strawberry and vanilla trifles

“One of the easiest trifle recipes ever! Use clear glasses so guests can see all the lovely layers ”

2 handfuls strawberries , plus extra to decorate

1 tablespoon vanilla sugar or caster sugar

125 ml double cream

125 ml fat-free natural yoghurt

1 vanilla pod , split

8 little rum babas or madeleines soaked in Limoncello

400 g thick custard

fresh mint leaves , to decorate

Method

1. First, de-stalk your strawberries and place them in a pan with the sugar. Heat gently until the strawberries stew down slightly and some of their juices come out.
2. Lightly whip the cream with the seeds from the vanilla pod, and then stir in the yoghurt.
3. Divide the rum babas or madeleines between 4 dessert glasses and spoon the strawberries, cream and custard in layers on top. Decorate with halved strawberries and mint leaves, then serve.

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