Fruity frozen yoghurt

“Healthier than ice cream... but just as delicious! Choose any flavour you like for a really tasty and refreshing snack – it’s great for keeping the kids happy ”

1 ripe banana

400 g ripe seasonal fruit, such as mangos, plums, pears, blueberries

runny honey , to taste

500 g natural yoghurt

150 g raspberries

Method

1. Discard any stalks from all the fruit, and peel, if necessary, then cut into bite-sized chunks.
2. Place the chopped fruit onto a tray in one even layer, then pop into the freezer for 2 hours, or until frozen.
3. If serving in glasses, rather than ice cream cones, place 6 small glasses in the freezer to get extra cold.
4. When you’re ready to go, place the honey and yoghurt into a food processor and blitz to combine.
5. Add the frozen fruit to the processor, then blitz again until smooth.
6. Remove the glasses from the freezer (if using). Divide the raspberries between the glasses or ice cream cones, then spoon the frozen yoghurt over the top. Serve straight away – keep any leftovers in an airtight container and freeze for another day.

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