Yoghurt with blueberry jam and elderflower cordial

“An almost instant dessert or posh little palate cleanser for dinner parties – perfect for summer ”

500 g good-quality Greek or natural yoghurt

4 tablespoons blueberry jam

8 tablespoons elderflower cordial

4 sprigs of fresh mint

Method

1. This is a fantastic quick recipe for those days when you don't want to spend ages knocking up a dessert. Or it can be a really good intermediate palate cleanser before your main course. It can be made with any jam you like, but blueberry jam is particularly tasty. Try strawberry or raspberry too.
2. Divide your yoghurt between 4 dessert bowls or small glasses. Spoon over your blueberry jam, cover with your elderflower cordial, and top with a sprig of mint.

Let’s build a healthier, happier world through the joy of food! Join the Food Revolution for the latest on sustainable food, farming and cooking projects across the globe. Join our Food Revolution!