Christmas pudding spoons

“These kinda Christmas pudding canapés with custard are great for parties or big buffet lunches ”

142 ml double cream

2 tablespoons caster sugar

250 g custard , warmed

450 g Christmas pudding , heated

1 handful flaked almonds , toasted and chopped, to decorate

1 orange , zest of

Method

1. Yes, real custard is nice... but there’s nothing like a nice bit of ready-made custard with your Christmas pudding. You’ll need 30 spoons for this recipe.
2. Whip the double cream and caster sugar together until stiff.
3. Lay out all your spoons on serving plates and put a blob of custard on each one – not too much or they will overflow when you add the pudding. Take a teaspoon, scoop out lumps of the hot Christmas pudding and drop them onto the custard. Top with a dollop of the whipped cream.
4. Scatter with the almonds and grated orange zest and serve while warm.

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