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Recipe updated July 26, 2010 “I have the best blackberry muffin recipe!” my friend Suzanne announced to me a few weeks ago as...
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“Wow your guests with this show-stopper of a pud – a magic alternative to the traditional trifle. Try colouring your meringue for an extra s...
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Not much that grows in our garden is available for picking in the spring. The first sign that the summer season is upon us and t...
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Who knew the boy could bake? Here’s another classic Christmas cookie from Hank. Enjoy! ~Elise This cookie is my other favorit...
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Party food is given a colourful twist with this creative take on the traditional hot dog. 12 mini ready-to-bake bread rolls ...
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It’s been a weird season for fruit here. The cold spring has put some crops off by a couple of weeks, meaning here it is in mid ...
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“A winter sorbet to refresh your palate in between rich Christmas food. ” 50 g granulated sugar 5 clementines 1 lemon 500 ml fresh po...
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Have the ingredients but not the time to make a pie? Make a cobbler instead! That’s what I love about cobblers. If you have a co...
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I was recently invited to lead a cooking session with a Girl Scout troop. For days the hostess and I deliberated on what to cook...
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Rose tea and raspberry cupcakes Gluten-free chocolate coconut layer cake Paleo multi-seed bread Anti...
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