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Rummaging through my mother’s old recipe file recently, I stumbled upon a photocopy of a handwritten recipe for zucchini cake. T...
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“Posh enough for a dinner party, this zesty yet silky-smooth dessert is surprisingly easy to whip up. ” 900 ml double cream 175 g sugar ...
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“Wow your guests with this show-stopper of a pud – a magic alternative to the traditional trifle. Try colouring your meringue for an extra s...
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“This flourless upside-down cake, with a base of ginger-poached pears, is spicy, sweet and satisfying. And because this uses ground almonds ...
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“Trust me when I tell you that this is one mind-blowingly chocolately pudding – totally indulgent ” For the chocolate sauce 100 g butter ...
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“This __cake is as sweet and lovely as you’d want it to be. The icing seeps into the sponge to add flavour and the top layer becomes a sher...
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25g butter 1 1/2 tablespoons plain flour 1 cup milk 3/4 cup light thickened cream 50g gorgonzola cheese,...
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“A really good trifle recipe never goes out of fashion – this fruity number's an all-time classic ” 8 trifle sponges , or 1 Swiss roll,...
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250 g butter , plus extra for greasing 250 g sugar 150 g pistachios , plus extra to decorate 100 g ground almonds 200 g polenta 1...
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This indulgent molten chocolate pudding will win everyone over! You will need to start this recipe a day ahead. 1 1/2 cups caste...
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