Maple Candied Pecans
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Author: One Lovely Life
Serves: 1½ cups
Ingredients
- 1½ cups raw pecans (roughly chopped, if desired)
- ⅓ cup pure maple syrup
- ¼ tsp coarse salt + more, to taste
Instructions
- Place pecans and syrup in a skillet over medium-low heat. Stirring constantly, continue cooking the pecans and syrup while the syrup thickens and the water cooks out, about 5-7 minutes. When the water is nearly all evaporated, sprinkle the salt over the pecans.
- When the water is evaporated, and the pecans are getting caramelized, spread the mixture out onto parchment paper or a silicone baking mat. Sprinkle with additional salt, as desired. Allow to cool completely (the syrup will continue to harden as they cool).
- Eat plain, or mix into your favorite salad, trail mix, or popcorn.
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